CANAPÉ & MINIATURES MENU
Carrot Lox “Smoked Salmon” and cream cheese
Vegetable Arancini with tomato salsa
Baba Ganoush Crostini with Pomegranate
Mushroom and Avocado Bruschetta
Two way Pesto Palmiers
Jalapeño Prawn served on a Chinese Spoon
Mediterranean Marinated Halloumi Brochettes (V)
Butterfly King Prawns with Sweet Chilli Dip
Watermelon and Feta Pops (V)
Mini Yorkshire Puddings with Beef and Horseradish
Creamy Dolcelatte and Fig Tartlet (V)
Sausage and Red Onion Confit Tart
Chef’s Choice of Mini Soups (v) (ve)
Sea Salt and Black Pepper Potato Wedges (ve)
Prosciutto and Local Cheese Skewers
Mini Sausage and Truffle Mash
Thai Marinated Chicken Skewers with Chilli and Coriander Glaze
Cumberland Sausage with Coarse Mustard Dip
Tomato, Basil and Mozzarella (v)
Traditional Oak Smoked Salmon, Sicilian Lemon cream cheese Crostini and Trout Caviar
Chef's Choice
Mini Beef Burger in Sesame Buns with Cheese served with a Mini Beer
Mini Fish and Chip Cones with Tartare Sauce and Tomato Sauce
Mini Chicken Sliders in Sesame Buns served with a Mini Bubbly
Mozzarella Dippers with Tomato Salsa
Traditional Mini Mince Pies (seasonal)
Mini Chicken and Chip Cones with BBQ and Tomato Sauce
Mini Sausage and Chip Cones with Mustard Mayonnaise and Tomato Sauce
If you’d like something a little different, we have plenty of choice. There’s lots to inspire you!
Explore more menu options
Photographs for illustrative purposes only.