CLASSIC MENU
Duo of Melon (v)
Chicken Liver and Brandy Parfait with Red Onion Confit
Beef Koftas with Mint Raita and Salad
Garlic and Balsamic Mushrooms (ve)
Creamy Garlic Mushrooms Fricassee (v)
Leek and Potato Soup (v)
Roast Butternut Squash and Red Pepper Soup (ve)
Tomato and Basil Soup (ve)
Butternut Squash and Chickpea Tagine (ve)
Roast Vegetables on a Puff Pastry Pillow (v)
Vegetable Pie (v)
Chicken and Mushroom Pie
Beef Pie
Ratatouille Tagliatelle (v)
Cauliflower Steak (ve)
Chicken with Mushroom and tarragon Sauce
Trio of Sausages with Mash
Roast Breast of Turkey
Roast Loin of Pork
Roast Breast of Chicken
Sticky Toffee Pudding
Poached Pears (v)
Fruit Cheesecake (seasonal)
Winter Mess
Lemon and Raspberry Posset (ve)
Eton Mess
Lemon Mascarpone Mousse
Vanilla Profiteroles
If you’d like something a little different, we have plenty of choice. From hog roasts to world buffets, there’s lots to inspire you!
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Photographs for illustrative purposes only.