DRINKS MENU

Estrella - The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Brewed with barley malt. A good mix of hops and slightly toasted cereal aromas on the nose with slight sweetness and spice coming through.

Wolf rock Red IPA - Inspired by and named after one of Cornwall’s most dangerous offshore reefs located seven miles off Land’s End. It is a fusion of the red ale and Ipa styles combining Noble and New World hops with the world’s finest special malt to give a distinctive red hue.

Rekorderlig fruit cider - Is a Swedish cider which first came to the market in 1999. The purest spring water from Vimmerby is at the heart of this cider and our range of the Strawberry & Lime Cider and the Apple Cider offers a variety of crisp and rich flavours.

Aspall Cyder - Aspall Cyder is made in the Aspall house style by blending culinary and bittersweet apple varieties such as cox and russet to deliver the refreshing, crisp taste of just-bitten apples. A mid-strength cider for all occasions.

Coors light - Every brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades for a history you can taste.

Pravha - Is draught 4% premium lager from Staropramen that has all the iconic flavour and gentle bitterness of a high quality Czech pilsner, but is unexpectedly crisp, light and refreshing.

We also have plenty of bottled Beers and Ciders too, just ask us for our full list.

You’ll love our options, but if you want something in particular we will be able to get it for you!

Languore Spumante, Italy, *V, Ve -Crisp, Smooth, Fresh
Prosecco Bel Canto, Italy -Aromatic, Peach, Pear
Fiammetta Prosecco Rosé, Italy -Acacia Flowers, Violet, Raspberry
Champagne Haton Reserve Brut, France -White Peach, Citrus, Sweet Spices

*V Vegetarian, Ve Vegan

Not sure what to drink? Mix it up with one of our Cocktails!

Here is just a selection of some we serve:

Pornstar martini - Viewed as a modern classic, the Porn Star Martini is made with vanilla vodka, fresh passion fruit, passion fruit liqueur and lime juice, and is served with a shot of Champagne or Prosecco on the side. The cocktail was created in 2002 by bartender and LAB bar founder Douglas Ankrah at The Townhouse bar in Knightsbridge.

Mojito - A classic Island drink of fresh lime and sweet muddled mint. The Mojito became a favourite during the Prohibition era when rum flights would carry thirsty travellers from Miami to Havana under the cover of night.

Mai tai - This classic cocktail has a tropical influence. Spiced rum is shaken with ice, coconut rum, grenadine syrup, pineapple juice and orange juice. It’s the perfect summer drink to enjoy all year long.

Sex on the beach - There are several stories claiming to describe the origin of the Sex on the Beach. One claims that the cocktail originated in Florida USA in the spring of 1987 coinciding with the introduction of peach schnapps. A bartender at Confetti’s Bar devised the drink and gave it the name in a nod to the many tourists visiting Florida’s beaches each spring.

Long Island Iced Tea - The Long Island Iced Tea contains a higher concentration of alcohol than most highballs and is made up of a combination of 5 different spirits- Gin, Rum, Tequila, Vodka, Dry orange curaçao and tea extracts.

Gin is a very popular choice today. We have a wide variety of Gins paired with Fever Tree Tonics, if there is a special brand you want, we will find it for you!

Gordons gin - The distinctively refreshing taste comes from the finest hand-picked juniper berries and a selection of other botanicals. It’s the taste that’s made Gordon’s the world’s best-selling London Dry gin. The finest juniper, coriander and other botanicals give Gordon’s gin its special taste and flavour.

Gordons pink gin - Gordon’s Premium Pink Distilled Gin was inspired by Gordon’s original 1880 pink gin recipe. Crafted to balance the refreshing taste of Gordon’s with the sweetness of raspberries and strawberries with the tang of redcurrant. Serve in a large wine glass filled with ice, garnish with fresh strawberries and raspberries.

Bombay sapphire - A Premium London Dry Gin You Can Rely on for a Great Drink. Bombay Sapphire Gin is one of the more popular premium gins on the market for a very good reason. This London dry gin is one of those that is distinctly gin but not overwhelming on any of the botanicals, which makes it ideal for mixing into any gin cocktail.

Hendricks Gin - Hendrick’s Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendrick’s uses Bulgarian rose and cucumber to add flavour. Hendrick’s gin is bottled in a dark brown, apothecary-style bottle.

Monkey 47 Gin - An unusual gin from the Black Forest in Germany, Monkey 47 (or Monkey Gin, for short) contains a unique ingredient. Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.

Whitley Neil Rhubarb and Ginger Gin - is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, pot pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.

King of soho - The King of Soho is a London Dry Gin distilled in the heart of London using traditional methods; a complex spirit crafted with 12 botanicals to our unique flavour profile. Created as a tribute to the original ‘King of Soho’ Paul Raymond by his son Howard.

All our gins are paired with fever tree tonics… -

Fever tree tonics - By blending subtle botanical flavours with spring water and quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, fever tree have created a delicious tonic water with a uniquely refreshing taste and aroma.

With a very extensive list, here are some of our more popular spirits and shots…

Grey goose vodka - The wheat used in the creation of Grey Goose vodka is grown and distilled in Picardy, France. The distillate is then sent to Cognac, France, where it is blended with spring water and bottled.

Smirnoff vodka - The best selling vodka in the world. Smirnoff. Recipe No. 21 that was created by P.A.’s son Vladimir after escaping Russia during the October revolution.

Jack Daniels - A top-selling bottling from the Jack Daniel distillery. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey.

Bacardi white rum - Bacardi Carta Blanca light rum Bacardi Superior is the original ‘light white’ rum, first made in 1862 by Don Facundo Bacardi Massó.

Captain Morgan Spiced rum - Flavour notes of rich vanilla, warming spice and hints of oak with a smooth finish.

Disaronno - The amber coloured drink is an infusion of apricot pits oil with absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits.

Jagermeister - Jägermeister’s ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng

Jose Cuervo Tequila - Is a blend of reposado and younger tequilas of at least 51% agave, with caramel colouring added to the finished product to give it the gold colour, also known as joven tequila.

Antica Classic Sambuca - Antica Sambuca is produced in line with a Flavours traditional recipe; using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water.

We have lots of speciality wines and crowd pleasers too, as we know that choosing one wine for a large number of guests can be tricky.

White Wines

Vidriada Airén, Spain -Refreshing, Apple, Lemon
Chenin Blanc Bantry Bay, South Africa *V, Ve -Off-dry, Floral, Pineapple
Wild Ocean Chardonnay, South Africa -Round, Cooked Apple, Vanilla
Pinot Grigio Crescendo, Italy *V, Ve -Fresh, Citrus, Ripe Pear
Sauvignon Blanc Sugarbush Hill, South Africa *V, Ve -Crisp, Fresh, Fruity
Verdejo Dominio de la Fuente, Organic -Aromatic, Smooth, Delightful
Sauvignon Blanc Kokako, Marlborough New Zealand -Citrus, Tropical, Fresh
Balade Romantique Sauvignon Blanc, France -Crisp, refreshing, Apple, Gooseberry
Come Pulpo y Bebe Vino Albariño, Spain -Fresh, Apple, Lemon or Lime
Picpoul de Pinet, Ormarine Sea Pearl, France -Citrus, Green Apple, Uplifting

Red Wines

Vidriada Tempranillo, Spain -Juicy, Cherry, Raspberry
Shiraz Hillville Road, Australia -Concentrated, Plum, Vanilla
Malbec Romero Gonzalez, Argentina *V, Ve -Strawberry, Coffee, Cocoa
Merlot Sugarbush Hill, South Africa *V, Ve -Juicy, Bramble, Leafy
Carignan Baron de Baussac, France *V, Ve -Smooth, Black Fruit, Powerful
Primitivo Mozzafiato, Italy *V, Ve -Voluptuous, Dark Cherry, Rich
Rioja Conde De Castile Crianza Chile *V, Ve -Powerful, Black Fruit, Coffee
Gufetto Montepulciano d'Abruzzo, Italy -Red Berries, Green Peppercorn, Complex
Wild Ocean Merlot, South Africa -Plum, Blackcurrant, Vanilla
Toast & Honey Pinot Noir, USA -Red Honey, Spices, Berry Compote

Rosé Wines

Pinot Grigio Rosé Ombrellino DOC, Italy *V, Ve -Delicate, Fresh, Minerality
Balade Romantique Rosé, France *V -Stone Fruit, Strawberry, White Flowers
Viertalo Tempranillo Garnacha Rosé, Spain -Fresh, Ripe Strawberry
Pescadero Point White Zinfandel Rosé, USA -Vibrant, Berries, Watermelon

*V Vegetarian, Ve Vegan